Veganized Chinese Food
I absolutely LOVE lemonades and fresh fruit. I went to this wonderful cafe, Ms. Dahlia’s Cafe, with one of my best friends in Brooklyn. I had the best cucumber lemonade in life! I immediately went on the hunt to find a recipe. in my search, I came across a great blog, A Beautiful Mess, that has some amazing recipes for lemonades. I had to share. So here you go, enjoy, and I WILL POST MY OWN CREATIONS…after the snow melts.
Still a wee bit shy, but already all cute.
img via scottish highland cows
CAN I JUST.
- 1/2 cup rolled oats
- 1 cup unsweetened nondairy milk
- 1 cup water
- 1/2 tsp vanilla
- 1 tsp Stevia (or other sweetener) (optional)
- 1/2 cup chopped strawberries, divided
- 2 TB vegan cream cheese
- 1 graham cracker (4 squares), crushedCombine oats, milk, water and vanilla in a small pot and cook on the stove over low heat for approx 20 minutes. Meanwhile, in a small bowl, take 1/4 cup of the strawberries and heat in the microwave for approx 30 seconds. Crush and stir the strawberries until they are the consistency of a thick jelly. Remove the oatmeal from the heat and stir in the crushed strawberries, the remaining strawberries and the cream cheese. Taste for sweetness and add sweetener, if needed. Top the oatmeal with the crushed graham crackers.
THIS TASTES SO GOOD GO MAKE IT NOW